Tomato and Egg Instant Ramen

Stella Dacuma Schour Tomato and Egg Instant Ramen Cooking with Stellaaa-112

The nor’easter Nemo is freezing New York City as I write this. I’ve blogged about my hurricane preparedness and while it may seem like suffering to eat ramen noodles for survival (oh the dramatics!), here’s a recipe for you to enjoy the day when you should be staying indoors and NOT ordering delivery. This dish … Continue reading

“Scrambled” Scallion Eggs

Once scallions are sliced, they have the tendency to dry up and wilt within 2-3 days in the fridge. Put your excess scallions to good use by adding them to your eggs! Ingredients (serves 2): Scallions (I’d say this is about 1/4 cup? The scallions were left over from another dish, so I really don’t … Continue reading

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