Garlic and Butter Broiled Salmon Heads

Butter and Garlic Salmon Heads Stella Dacuma Schour Cooking with Stellaaaa

As I have mentioned before, I have a penchant for buying whole fish. Since buying a whole salmon is out of the question, I prefer cooking its head. Salmon steaks are expensive, and not as fatty and succulent as the meat from the collar and cheeks. Besides, at $1.99/lb, how can I resist a very … Continue reading

Five Ingredient Chicken Curry

I had this “brilliant” idea of joining cooking contests for cash because why not? I cook anyway, plus why not hit two birds with one stone? (no pun intended) Here’s my official entry to the second cooking contest I joined: Sadly, this recipe was not chosen. No use over crying spilled coconut milk – but … Continue reading

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