Turbo Duck (Crispy Skin Roast Duck in 90mins or less)
Say hello to my 90-minute or less Turbo Oven Roasted Roast Duck! This easy to prepare feast of a bird was our 2012 Christmas Eve Dinner. I can’t say it was inspired by anything except that I bought two separate things on a whim: a can of La Chinata Smoked Paprika Powder, and a headless … Continue reading
Five Ingredient Chicken Curry
I had this “brilliant” idea of joining cooking contests for cash because why not? I cook anyway, plus why not hit two birds with one stone? (no pun intended) Here’s my official entry to the second cooking contest I joined: Sadly, this recipe was not chosen. No use over crying spilled coconut milk – but … Continue reading
Dirty Dick’s Drumsticks
Meet Dick and his hot sauce. He’s a nice guy. He makes Dirty Dick’s Hot Sauce. Ingredients: Chicken Drumsticks, cleaned and rinsed. You can use chicken wings too. Fish Sauce (find it in an Asian store) Cooking Oil or DRIPPINGS. For this recipe, I used the Stellaaa Porchetta drippings. Special Equipment: Resealable Bag (the ziploc … Continue reading
Turbo Chicken
Ingredients: One Whole Chicken Soy Sauce White Vinegar (don’t use balsamic – you’ll just waste it.) 1 Lemon 3 cloves or more Garlic Tomato Onions* (Red, Yellow or Shallots – Doesn’t matter. Use whatever you have. I prefer shallots out of convenience – I don’t like leftover onions sitting in the fridge.) Special Equipment: Gallon-Size … Continue reading
Cooking with Stellaaa 