Bok Choy Two Ways

Aaahh… bok choy! Whenever I dine out with my friends at any Asian restaurant, there is a prerequisite of ordering vegetables. This is because we believe in ordering “the basic food groups” which means, a chicken dish, a beef dish, a pork dish, a seafood dish and a vegetable dish. I know that’s a lot … Continue reading

Tomato and Egg Instant Ramen

Stella Dacuma Schour Tomato and Egg Instant Ramen Cooking with Stellaaa-112

The nor’easter Nemo is freezing New York City as I write this. I’ve blogged about my hurricane preparedness and while it may seem like suffering to eat ramen noodles for survival (oh the dramatics!), here’s a recipe for you to enjoy the day when you should be staying indoors and NOT ordering delivery. This dish … Continue reading

Grilled (Chinese) Eggplants

Grilled Eggplants are one of those things that are way too simple to add to a party menu that you dont think about having them, especially when there is ribs involved. I like having it on the table because they are easy to make, and I know that my guests and I psychologically balance all … Continue reading

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