Garlic and Butter Broiled Salmon Heads

Butter and Garlic Salmon Heads Stella Dacuma Schour Cooking with Stellaaaa

As I have mentioned before, I have a penchant for buying whole fish. Since buying a whole salmon is out of the question, I prefer cooking its head. Salmon steaks are expensive, and not as fatty and succulent as the meat from the collar and cheeks. Besides, at $1.99/lb, how can I resist a very … Continue reading

Turbo Duck (Crispy Skin Roast Duck in 90mins or less)

Say hello to my 90-minute or less Turbo Oven Roasted Roast Duck! This easy to prepare feast of a bird was our 2012 Christmas Eve Dinner. I can’t say it was inspired by anything except that I bought two separate things on a whim: a can of La Chinata Smoked Paprika Powder, and a headless … Continue reading

Stellaaa Porchetta Made in a Turbo Oven

I’ve been dreaming about making this wonderful meat roulade since I came across the recipe from BonAppetit, and made it right after I got back from my trip to Italy. While I did not use BonAppetit’s recipe (I personally don’t believe in porkloin as a cut because i think pork should have fat to make … Continue reading

Rosemary and Garlic Roast Beef

a.k.a. Albert and Nina Beefchetta This recipe came about because my friend Albert asked me to bring some olive oil and garlic basting sauce for grilled shrimp and Nina, my neighbor gave me a huge bunch of rosemary. The basting sauce? I forgot to bring it to the beach for the shrimp. I don’t like … Continue reading

Turbo Chicken

Ingredients: One Whole Chicken Soy Sauce White Vinegar (don’t use balsamic – you’ll just waste it.) 1 Lemon 3 cloves or more Garlic Tomato Onions* (Red, Yellow or Shallots – Doesn’t matter. Use whatever you have. I prefer shallots out of convenience – I don’t like leftover onions sitting in the fridge.) Special Equipment: Gallon-Size … Continue reading

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