Dirty Dick’s Drumsticks

Meet Dick and his hot sauce. He’s a nice guy. He makes Dirty Dick’s Hot Sauce. Ingredients: Chicken Drumsticks, cleaned and rinsed. You can use chicken wings too. Fish Sauce (find it in an Asian store) Cooking Oil or DRIPPINGS. For this recipe, I used the Stellaaa Porchetta drippings. Special Equipment: Resealable Bag (the ziploc … Continue reading

Lemon Grilled Whole Tilapia with Grilled Bell Pepper Salsa

Ladies and Gentlemen! I present to you my first ever recipe contest entry! If you have a Food.com account, please send me some review love. Ingredients: (serves 4, with a side of bread or salad) 2 whole tilapia, gutted, fins clipped and cleaned very, very well. 7 cloves of garlic (smash 2 cloves, finely chop … Continue reading

Grilled Whole Tilapia – the Filipino Way (and how to clean out fish guts!)

I love fish! I love it more after I moved here in the US because i don’t have it as much as I used to back in the Philippines. The fish I saw in the big grocers are filleted, come in stick form inside boxes (fish sticks) and whatever shape it was that didn’t involve … Continue reading

Grilled (Chinese) Eggplants

Grilled Eggplants are one of those things that are way too simple to add to a party menu that you dont think about having them, especially when there is ribs involved. I like having it on the table because they are easy to make, and I know that my guests and I psychologically balance all … Continue reading

Garlic and Butter Grilled Mussels

I love making this dish, either as part of the meal or as an appetizer – It’s easy, and it’s cheap to make. If you don’t have a grill – baking them in your oven is good too. Go ahead, impress your seafood-loving friends. Ingredients: One box frozen New Zealand Greenshell Mussels (the Asian supermarket … Continue reading

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