Leftovers for Breakfast (Leftover-silog)

I love weekend breakfasts, but I hate cooking on an empty stomach. I like brunches, but I detest getting ready early to meet my friends – you see, my friends very well know that if they want my presence early in the morning I. MUST. BE. BRIBED. WITH. FOOD. A traditional Filipino breakfast is a … Continue reading

“Scrambled” Scallion Eggs

Once scallions are sliced, they have the tendency to dry up and wilt within 2-3 days in the fridge. Put your excess scallions to good use by adding them to your eggs! Ingredients (serves 2): Scallions (I’d say this is about 1/4 cup? The scallions were left over from another dish, so I really don’t … Continue reading

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