Garlic and Butter Broiled Salmon Heads

Butter and Garlic Salmon Heads Stella Dacuma Schour Cooking with Stellaaaa

As I have mentioned before, I have a penchant for buying whole fish. Since buying a whole salmon is out of the question, I prefer cooking its head. Salmon steaks are expensive, and not as fatty and succulent as the meat from the collar and cheeks. Besides, at $1.99/lb, how can I resist a very … Continue reading

Turbo Duck (Crispy Skin Roast Duck in 90mins or less)

Say hello to my 90-minute or less Turbo Oven Roasted Roast Duck! This easy to prepare feast of a bird was our 2012 Christmas Eve Dinner. I can’t say it was inspired by anything except that I bought two separate things on a whim: a can of La Chinata Smoked Paprika Powder, and a headless … Continue reading

2012 in review

The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog. Here’s an excerpt: 600 people reached the top of Mt. Everest in 2012. This blog got about 2,700 views in 2012. If every person who reached the top of Mt. Everest viewed this blog, it would have taken 5 years to get … Continue reading

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